home  :   about  :   tea library  :   tea list  :   f.a.q.  :   contact  :   account  
Gourmet Tea Store: teacuppa.com 
Order By Phone 661-878-7832info
Shopping Cart
Your shopping cart is empty...

Shipping Information
Worldwide shipping cost at $8.00! FREE upgrade to express shipping for orders of $40 and above.

Latest Updates

Added : 2014 Spring Teas, Xihu Long Jing Green Tea, Bi Luo Chun Green Tea, Green Needle Tea, Mao Jian White Tea, Pai Mu Tan White Tea

TeaCuppa Guarantee

TeaCuppa GuaranteeTeaCuppa's is dedicated to delivering the FRESHEST and FINEST quality teas to every customer.

Our teas are personally hand-selected from some of the most famous tea farms around the world and we are so confident in the quality of our teas that we are able to offer a full, money back guarantee!

See TeaCuppa Gourmet Tea Store Reviews at Bizrate.com



Tea Cuisine

Some recipes are original while others have been created by major tea blenders, tea chefs, tea lovers and recipe books. We are glad to share them with you. Bon Appétit!

  • Simmered Chicken in Black Tea
  • Pu-Erh Soup With Lotus Root
  • Tea Eggs/Chinese Marbled Eggs (Cha Ye Dan)
  • Jasmine Flavored Omelette
  • Tea Flavored White Rice
  • Green Tea Ice Cream
  • Steamed Fish in Jasmine Tea
  • Soft Beancurd Saute In Dong Ding Tea

  • Tea Eggs/Chinese Marbled Eggs (Cha Ye Dan)

    • 6 eggs


    • 1 tablespoon salt
    • 1 tablespoon of black tea leaves
    • 2 star anise (broken into individual pieces)
    • 1 piece cinnamon stick or cassia bark
    • 2 tablespoons of soy sauce

    Or you can buy our pre-pack Tea Egg Spices

    Optional: 1 teaspoon cracked peppercorns, 1 tablespoon dried mandarin peel. Cook longer for more flavors and a deeper color.


    • Put eggs in half a pot water (3 cups) and bring to a boil. Lower heat and allow simmering for five to six minutes.
    • Remove eggs and soak in cold water. Gently tap the eggs to crack the shells.
    • Put seasoning together with another half pot of water (3 cups) and bring to a boil. Add the cracked eggs and simmer over gentle heat for half an hour. Soak eggs for two to three hours before serving.
    • Remove shells and serve eggs with a dash of pepper and a sprinkling of salt.