• 6 eggs

Seasoning:

• 1 tablespoon salt
• 1 tablespoon of black tea leaves
• 2 star anise (broken into individual pieces)
• 1 piece cinnamon stick or cassia bark
• 2 tablespoons of soy sauce

Or you can buy our pre-pack Tea Egg Spices

• Put eggs in half a pot water (3 cups) and bring to a boil. Lower heat and allow simmering for five to six minutes.
• Remove eggs and soak in cold water. Gently tap the eggs to crack the shells.
• Put seasoning together with another half pot of water (3 cups) and bring to a boil. Add the cracked eggs and simmer over gentle heat for half an hour. Soak eggs for two to three hours before serving.
• Remove shells and serve eggs with a dash of pepper and a sprinkling of salt.