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Tea Cuisine
Some recipes are original while others have been created by major tea blenders, tea chefs, tea lovers and recipe books. We are glad to share them with you. Bon Appétit!
Ingredients- 3 eggs
- 1/2 tablespoon butter
- 1 tablespoon chopped onions
- 1 tablespoon chopped spring onion
- 2 tablespoon of brewed Jasmine tea
Optional: You can opt for any other tea according to your taste. |
Method- Crack eggs into a jug, add the brewed Jasmine tea and beat with a fork until the eggs run into a thin stream when you lift the fork out of the mixture.
- Heat a heavy-based frying pan (or non-stick frying pan with shallow sides) over medium-high heat until the pan is just warm. Add butter and tilt the frying pan back and fourth until the butter is sizzling.
- Beat the eggs again, and then pour into the pan, tilting it to cover the base with egg mixture. Use a wooden spoon to drag the cooked egg from the outer edge into the centre. Then tilt the pan to allow the uncovered egg to come into contact with the pan.
- Sprinkle omelette with onion and spring onion, and add a sprinkling of salt and pepper. Cook for 30 seconds or until the top is just set. Serve immediately.
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