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Added : 2014 Spring Teas, Xihu Long Jing Green Tea, Bi Luo Chun Green Tea, Green Needle Tea, Mao Jian White Tea, Pai Mu Tan White Tea

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TeaCuppa GuaranteeTeaCuppa's is dedicated to delivering the FRESHEST and FINEST quality teas to every customer.

Our teas are personally hand-selected from some of the most famous tea farms around the world and we are so confident in the quality of our teas that we are able to offer a full, money back guarantee!

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Tea Cuisine

Some recipes are original while others have been created by major tea blenders, tea chefs, tea lovers and recipe books. We are glad to share them with you. Bon Appétit!

  • Simmered Chicken in Black Tea
  • Pu-Erh Soup With Lotus Root
  • Tea Eggs/Chinese Marbled Eggs (Cha Ye Dan)
  • Jasmine Flavored Omelette
  • Tea Flavored White Rice
  • Green Tea Ice Cream
  • Steamed Fish in Jasmine Tea
  • Soft Beancurd Saute In Dong Ding Tea


    • Steamed Fish In Jasmine Tea
    Ingredients

    • 200g garoupa fillet
    • 1 rice bowlful of brewed Jasmine tea
    • 120g minced pickles
    • A pinch of minced garlic
    • A pinch of broken Jasmine tea leaves
    • Oil - to taste
    • Soy sauce - to taste
    • Salt - to taste
    • Sugar - to taste
    Optional: Choice of fish fillet depends on individual taste.
    Method

    • Add soy sauce, salt and sugar to the brewed tea and mix thoroughly.
    • Pour half a rice bowful of brewed tea onto a plate, spread garoupa fillet on, add a pinch of Jasmine tea leaves and steam for about 8 minutes.
    • Heat the wok, fry pickles, garlic and Jasmine tea leaves in oil.
    • Keep the steamed garoupa, pour away the remaining soup. Then pour the rest of the tea mixture over sprinkle fried pickles, garlic and fried piece Jasmine tea leaves to serve.