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Tea Cuisine
Some recipes are original while others have been created by major tea blenders, tea chefs, tea lovers and recipe books. We are glad to share them with you. Bon Appétit!
Ingredients- 2 piece of soft beancurd
- 1 rice
bowlful of brewed Dong Ding tea
- 1/2 tablespoonful of oyster sauce
- 1/2 tablespoonful of soy sauce
- 1/2 tablespoonful of sugar
- Pepper - to taste
- Salted Fish - a pinch
- Dried shrimp (soaked shortly) - a pinch
- Dong Ding Tea leaves (fried) - a pinch
- Oil - to taste
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Method- Put ingredients (oyster sauce, soy sauce, sugar, pepper) into the tea infusion and mix throughly.
- Heat wok, fry dried shrimp and salted fish with oil until golden in color, add in Dong Ding tea leaves and fry another few seconds.
- Pour tea mixture over beancurd then sprinkle salted fish, dried shrimp and fried Dong Ding tea leaves to serve.
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