Tea flavored mooncakes
 

As the Chinese saying goes,

"How is one supposed to appreciate the moon without tea at mid-autumn?"

So we proudly present you our specially made tea flavored mooncakes this year.

For tea is to be part of the festive delight, we have got the best chef to prepare

the special mooncakes.

The Mid-autumn Festival is an old festival celebrated by the Chinese where mooncakes are being served with teas. During this festival family members to get together to enjoy a night of glittering, colorful lanterns, the once-a-year opportunity to enjoy mooncakes with a cup of fragrant Chinese tea under the brightest full moon of the year.   Selections A: Black Tea + Red Bean Paste B: Green Tea + Lotus Paste C: Oolong Tea + Lotus Paste D: Black Tea + Lotus Paste E: Pu Erh Tea + Lotus Paste F: Oolong Tea + Assorted Nuts   Check our Brown Skin and Green Tea Mooncakes today!   Vegetarian? No worries, our mooncakes are animal fat free. No yolk applied as well to avoid problem while shipping them Low in fat content, contain no preservatives. Will only be available till end of October 2007.

Our Latest Products
Rou Gui Oolong Tea Fresh 2007 Spring Rou Gui Oolong Tea or wu-long tea originates from Mount Wuyi in Northern Fujian of China. Our Rou Gui Oolong Tea is organically grown. This fresh 2007 Rou Gui Oolong Tea has distinctive aroma with a lingering sweet aftertaste. The 2007 Rou Gui tea leaves are much greener than the 2005 batch (aged) Rou Gui Oolong Tea. A must not miss for all Rou Gui tea lovers out there. For better pictures click on more picture on Rou Gui Oolong Tea link.	Da Hong Pao Wu Yi Rock Tea Da Hong Pao Wu Yi Rock Oolong Tea is the king of the Famous Rock Teas in the WuYi Mountain of China. This season we have 2 different grade of fresh 2007 Da Hong Pao teas. Both are organically grown. New 2007 harvest is strong, chocolaty aroma, great to be aged.
Modern Hand Pulled Zhu Ni Teapot We have added some new porcelain and yixing teawares especially on Zhuni clay teapots. A good teapot is important in Gong Fu Cha ceremony as it enhances the tea flavor and aroma. Serious tea drinkers will definitely need a few good pots to practice gong fu cha. Click here for more.	Bamboo Charcoal Choosing the best water is very important in order to make a good cup of tea. Unfortunately, not many people has access to good source of water. We often just use the tap-water which is bad for brewing tea. By using a piece of Bamboo Charcoal is able to absorb harmful chemicals like chlorine, pesticides in the water and at the same time diffuse more natural minerals like calcium sodium, magnesium and gallium that help to purify the water. A piece of this makes your water taste much better. Bamboo Charcoal is also good as moisture absorbent in tea canisters. We also have charcoal teacup if you are interested, drop us an email if you would like to know more.

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