Teacuppa Gourmet Tea Store October 2007 Updates
 

Teacuppa would like to THANK you for your continued patronage and support. This month we would like to introduce two Taiwanese Oolong as well as two newly added Pu Erh Cake. Also we would like to take this opportunity to inform our beloved customers that we are currently offering another shipping option for US customers. Hopefully we will get to offer this delivery option to other countries as well in the future.

Good news to our US customers we are now offering Priority Shipping as an delivery option now. For every order above 300 grams of teas/wares we will automatically upgrade your Standard Shipping to Priority Shipping without any additional charges. Delivery takes around 7 days. We have just started this shipping option last week. Just choose Standard Shipping option during checkout and we will shipped it via Priority. Please note this Priority Shipping option is only available for package that contains more than 300 grams/ 10 oz of teas/wares. Priority Shipping is $4 and if the total order is above $50 then you get free shipping as well. So hurry up get 300 grams of various tea and enjoy free upgrade to Priority Shipping. You get a detailed tracking information of your package. This delivery option is as good as EMS service. Best delivery option so far(for US customers). Our Latest Products Formosa Cui Yu Oolong Tea This special tea is from the famous Alishan high mountain in Taiwan. Formosa Cui Yu Oolong Tea leaves are hand picked Formosa Cui Yu Oolong Tea is a slightly roasted tea with flowery aroma. Formosa Cui Yu Oolong Tea has good durability and sweet lingering flowery notes. It is also known as Taiwan #13 Tea. All time favorite among the locals in Taiwan. Wen Shan Bao Zhong Oolong Tea Wen Shan Bao Zhong is grown in Pinglin, Taiwan. Wen Shan is the name of a high mountain in Pinglin. Bao Zhong or Pouchong tea from Wen Shan is one of the finest oolong tea. Bao Zhong tea is processed with a minimum of rolling and drying, resulting in large, deep green leaves that have undergone only slight oxidation. Delicate tea for the fall! Yiwu Ye Sheng Raw Pu Erh Tea Cake This exclusive tea cake is one of the tea reviewed in the famous Puerh Teapot Magazine Edition 17. In the magazine there's a review on famous 1997 puerh tea cakes. Yiwu Ye Sheng Raw Pu Erh Tea Cake is one of them This cake has pretty good reviews from many renowned tea tasters and tea experts. The cake is from Zhong Cha and it is wrapped in thin Zhong Cha wrapper. The cake has been traditionally hand pressed as you can see from the non-uniformed edges. This cake also has been kept well (gan chang) in Malaysia for the past 5 years. Menghai Gong Ting Pu Erh Tea Cake This cooked pu erh cake from Da Yi Tea Factory for 2007. Menghai Gong Ting Pu Erh Tea Cake has the highest grade Pu erh tea buds harvested in Menghai. The grade Gong Ting or Imperial simply means it is the most expensive grade of fermented Pu-erh which is good to be served to the Emperor. This cooked pu erh cake is strong and full of flavor. Strong distinctive Da Yi cooked Pu Erh Cake.

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