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Chinese Tea
Classification of Tea
| Category |
Green Tea |
Oolong Tea |
Black & Red Tea |
White & Yellow Tea |
| Tea Type |
Long Jing,
Bi Luo Chun |
Tie Guan Yin,
Chaozhou Dan Chong,
Wuyi Cliff Tea, Dong Ding |
Lapsang Souchong,
Darjeeling |
Shou Mei Wang,
Jun Shan Silver |
| Degree of Fermentation |
0%
Unfermented |
20% ~ 80%
Partially Fermented |
100%
Fully Fermented |
Mildly fermented |
| Intensity |
Yellowish Green |
Golden Yellow, Honey Green |
Bright Red |
Yellowish |
| Fragrance |
Bean Blossom,
Malt |
Honey |
Pine Smoke,
Muscatel |
Fresh & sweet |
| Taste |
Fresh & Mellow |
Sweet & Mellow |
Thick & Robust |
Refine & Refreshing |
| Tea Ware Selected |
Glass, Porcelain |
Purple Clay, Porcelain |
Purple Clay, Porcelain |
Glass,
Porcelain |
| Water Temperature |
75°c ~ 85°c |
85°c ~ 95°c |
< 95°c |
80°c ~ 90°c |
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Flower
Scented Tea |
Pu-Erh Tea |
| Category |
Scented Green |
Scented Oolong |
Raw |
Cooked |
| Tea Type |
Jasmine,
Pearl Jasmine |
Rose Oolong,
Osmanthus Oolong |
Pu-Erh Qing Bing,
Qing Tuo, Brick Tea |
Pu-Erh Hei Bing |
| Degree of Fermentation |
0% Unfermented |
20% ~ 80% Partially Fermented |
0% Unfermented |
100% Lated Fermented |
| Intensity |
Golden Yellow |
Orange Yellow |
Brownish Yellow |
Brownish Black |
| Fragrance |
Flower |
Flower |
Camphor |
Old Wood |
| Taste |
Refreshing |
Fresh & Sweet |
Mellow & Rich |
Mellow & Smooth |
| Tea Ware Selected |
Porcelain |
Porcelain |
Purple Clay |
Purple Clay |
| Water Temperature |
75°c ~ 85°c |
75°c ~ 85°c |
< 95°c |
< 95°c |
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