White Teas

Delicate, floral, and antioxidant-rich


White Tea


Pai Mu Tan White Tea, also known as "White Peony" tea, is a delicate and flavorful tea that is prized for its light, sweet taste and subtle floral aroma. It is one of the least processed teas, made from the youngest and most tender tea buds that are hand-picked and then steamed and dried. This minimal processing helps to retain the tea's natural flavor and aroma.

Pai Mu Tan White Tea has a pale yellow liquor with a sweet, honey-like flavor and a hint of fruitiness. It is a refreshing and delicate tea that can be enjoyed at any time of day.

To brew Pai Mu Tan White Tea, use hot water that is between 160 and 180 degrees Fahrenheit. Steep the tea for 3-5 minutes, or to your desired taste. Pai Mu Tan White Tea can be brewed multiple times, so feel free to re-steep the leaves for a second or third cup of tea.

Enjoy a sip of Pai Mu Tan White Tea and let its delicate flavor transport you to a place of peace and tranquility.