Pu-erh tea is a fermented tea that is produced in the Yunnan Province of China. It is known for its earthy flavor and numerous health benefits, such as improving digestion, boosting metabolism, and reducing cholesterol levels.
Pu-erh tea can be enjoyed hot or cold, and is often brewed with hot water (around 195-205 degrees Fahrenheit) for 3-5 minutes. It can also be brewed multiple times, revealing new flavors with each steeping.
Browse our selection of Pu-erh teas today and find the perfect one for you, whether you're looking for a classic raw Pu-erh or a more aged and complex Pu-erh.
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