KEEMUN BLACK TEA
Keemun Black Tea is produced in the Qimen County of Huangshan Shi, in Anhui province. Keemun Black Tea is typically enjoyed without milk or sugar; however it goes well with milk as well.
A little history about Keemun Black Tea, it was first produced in 1875 by a failed civil servant, Yu Quianchen, after he traveled to Fujian province to learn the secrets of black tea production. Since the day Keemun Black tea was borned it quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.